Wednesday, December 14, 2005

What not to do

Do not add an extra cup of powdered sugar when you make sugar cookies. How do I know. You might wonder. I accidentally miss read the recipe this afternoon. The cookies spread out all over the cookie sheet. They don't taste bad, there just a little on the crunchy side. The best part was the dough was a lot easier to roll out and cut into shapes. I think I'm done now with cookie baking now for the hoilidays.

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