Now you're cooking

Yesterday, I had a brain storm. While I had the oven on (stupid idea for summer in Phoenix, P needs to look at the grill) I thought I should just fill the whole thing up, instead of turning the oven on 3 different nights. I made a roast chicken, pork tenderloin, roasted red potatoes, and a meatloaf. We had the pork tenderloin and potatoes last night for dinner (so yummy), we'll have the chicken tonight and I put the meatloaf in the freezer for one day next week. I'm actually pretty proud of myself. I used to one cooking day for a month, but haven't done that in awhile, I did start out the summer cooking on Monday for the week, but that required the oven and the stove use, which meant standing in a hot kitchen, which I did knowing I could cook once and be done with it for the week, (other than using the microwave to reheat)made it OK. But yesterday was great, I turned on the oven, and kitchen fans, then left for a cooler part of the house, a few hours later had 3 meals other than side dishes for a little work and no sweat(OK a little).